I love getting food ready for the holidays, so I start planning early. This is one of my favorite recipes, and it's so easy to make. Kids can have fun crushing the spearmint candies.
- 1 pound white candy coating, coarsely chopped
- 3/4 cup crushed spearmint candy (4 ounces)
- In a microwave-safe bowl, melt candy coating at 70% power for 45 seconds; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in spearmint candy.
- Spread onto a waxed paper-lined baking sheet. Chill for 8-10 minutes. Bread into small pieces; store in airtight containers. Yield: 1-1/4 pounds.
Originally published as Spearmint Crunch in Country Woman Christmas Annual 2002, p38
Reviews for Spearmint Crunch
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review