- 1 pound white candy coating, coarsely chopped
- 3/4 cup crushed spearmint candy (4 ounces)
- In a microwave-safe bowl, melt candy coating at 70% power for 45 seconds; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in spearmint candy.
- Spread onto a waxed paper-lined baking sheet. Chill for 8-10 minutes. Bread into small pieces; store in airtight containers. Yield: 1-1/4 pounds.
Originally published as Spearmint Crunch in Country Woman Christmas Annual 2002, p38
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