Sparkling Summer Champagne Recipe
Sipping this drink reminds me of sitting on the back porch in summer and enjoying a good conversation with friends. I use tonic water for a nonalcoholic version.
- 1 medium lemon, cut into wedges
- 1 bottle (750 milliliters) Champagne or other sparkling wine, chilled
- 1/2 cup thawed orange juice concentrate
- 1. Squeeze the juice from the lemon into a small pitcher; drop lemon into pitcher. Stir in Champagne and orange juice concentrate. Yield: 4 servings.
1 cup: 187 calories, trace fat (trace saturated fat), 0mg cholesterol, 2mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 1g protein
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