Sparkling Strawberry Pie Recipe
- 2 packages (3 ounces each) regular or sugar-free raspberry or strawberry gelatin
- 2 cups boiling water
- 3 to 4 cups frozen whole strawberries
- Pastry for single-crust pie (8 or 9 inches)
- Whipped topping
- 1. In a bowl, dissolve gelatin in water. Add frozen berries and allow to set a few minutes to thicken. When partially set, spoon into pie shell. Refrigerate. Garnish with whipped topping. Yield: 6 servings.
1 piece: 238 calories, 9g fat (4g saturated fat), 7mg cholesterol, 167mg sodium, 36g carbohydrate (19g sugars, 2g fiber), 3g protein .
Reviews for Sparkling Strawberry Pie
"You need to add cornstarch to the water before you add the jello or it will be too syrupy"