Show Subscription Form

Sparkling Strawberry Pie Recipe
Sparkling Strawberry Pie Recipe photo by Taste of Home

Sparkling Strawberry Pie Recipe

Read Reviews
Publisher Photo
With a prepared pie crust and frozen strawberries, you'll agree that making "homemade" pie couldn't be more simple.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings


  • 2 packages (3 ounces each) regular or sugar-free raspberry or strawberry gelatin
  • 2 cups boiling water
  • 3 to 4 cups frozen whole strawberries
  • Pastry for single-crust pie (8 or 9 inches)
  • Whipped topping

Nutritional Facts

1 serving (1 piece) equals 238 calories, 9 g fat (4 g saturated fat), 7 mg cholesterol, 167 mg sodium, 36 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a bowl, dissolve gelatin in water. Add frozen berries and allow to set a few minutes to thicken. When partially set, spoon into pie shell. Refrigerate. Garnish with whipped topping. Yield: 6 servings.
Originally published as Sparkling Strawberry Pie in Country Woman November/December 1991, p37

Reviews for Sparkling Strawberry Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Sep. 18, 2008

"You need to add cornstarch to the water before you add the jello or it will be too syrupy"

Loading Image