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Sparkling Strawberry Pie Recipe
Sparkling Strawberry Pie Recipe photo by Taste of Home
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Sparkling Strawberry Pie Recipe

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With a prepared pie crust and frozen strawberries, you'll agree that making "homemade" pie couldn't be more simple.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 2 packages (3 ounces each) regular or sugar-free raspberry or strawberry gelatin
  • 2 cups boiling water
  • 3 to 4 cups frozen whole strawberries
  • Pastry for single-crust pie (8 or 9 inches)
  • Whipped topping

Nutritional Facts

238 calories: 1 piece, 9g fat (4g saturated fat), 7mg cholesterol, 167mg sodium, 36g carbohydrate (19g sugars, 2g fiber), 3g protein .

Directions

  1. In a bowl, dissolve gelatin in water. Add frozen berries and allow to set a few minutes to thicken. When partially set, spoon into pie shell. Refrigerate. Garnish with whipped topping. Yield: 6 servings.
Originally published as Sparkling Strawberry Pie in Country Woman November/December 1991, p37


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jmelo
Reviewed Sep. 18, 2008

"You need to add cornstarch to the water before you add the jello or it will be too syrupy"

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