Sparkling Strawberry Pie Recipe
Sparkling Strawberry Pie Recipe photo by Taste of Home

Sparkling Strawberry Pie Recipe

Publisher Photo
With a prepared pie crust and frozen strawberries, you'll agree that making "homemade" pie couldn't be more simple.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 2 packages (3 ounces each) regular or sugar-free raspberry or strawberry gelatin
  • 2 cups boiling water
  • 3 to 4 cups frozen whole strawberries
  • Pastry for single-crust pie (8 or 9 inches)
  • Whipped topping

Nutritional Facts

1 serving (1 piece) equals 238 calories, 9 g fat (4 g saturated fat), 7 mg cholesterol, 167 mg sodium, 36 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a bowl, dissolve gelatin in water. Add frozen berries and allow to set a few minutes to thicken. When partially set, spoon into pie shell. Refrigerate. Garnish with whipped topping. Yield: 6 servings.
Originally published as Sparkling Strawberry Pie in Country Woman November/December 1991, p37

Nutritional Facts

1 serving (1 piece) equals 238 calories, 9 g fat (4 g saturated fat), 7 mg cholesterol, 167 mg sodium, 36 g carbohydrate, 2 g fiber, 3 g protein.

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Reviewed Sep. 18, 2008

"You need to add cornstarch to the water before you add the jello or it will be too syrupy"

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