Sparkling Rhubarb Spritzer Recipe
- 12 cups chopped fresh or frozen rhubarb
- 4 cups water
- 2-1/2 to 3 cups sugar
- 1 cup DOLE® Canned 100% Pineapple Juice
- 2 liters lemon-lime soda, chilled
- 1. In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes. Yield: 3-1/2 quarts (14 servings, 1 cup per serving).
1 cup: 230 calories, trace fat (trace saturated fat), 0mg cholesterol, 21mg sodium, 58g carbohydrate (55g sugars, 2g fiber), 1g protein
Reviews for Sparkling Rhubarb Spritzer
"I really enjoyed this, although some others didn't agree. I wonder if it could be frozen after it's made since it's so time intensive for just one batch? - Sharon Miller, Grinnell, IA"
"I love rhubarb and don't mind the tartness in a drink over the summertime. Probably add some vodka to it to give it a little kick."