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Sparkling Rhubarb Spritzer Recipe

Sparkling Rhubarb Spritzer Recipe

"Folks with a rhubarb plant or two will love this recipe." predicts Sue Rebers of Campbellsport, Wisconsin. "It's a nice change from the usual lemonade--we enjoy it all summer long."
TOTAL TIME: Prep: 5 min. Cook: 15 min. + chilling YIELD:14 servings

Ingredients

  • 12 cups chopped fresh or frozen rhubarb
  • 4 cups water
  • 2-1/2 to 3 cups sugar
  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 2 liters lemon-lime soda, chilled

Directions

  • 1. In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes. Yield: 3-1/2 quarts (14 servings, 1 cup per serving).

Nutritional Facts

1 cup: 230 calories, trace fat (trace saturated fat), 0mg cholesterol, 21mg sodium, 58g carbohydrate (55g sugars, 2g fiber), 1g protein

Reviews for Sparkling Rhubarb Spritzer

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MY REVIEW
sharonallison
Reviewed Apr. 29, 2012

"I really enjoyed this, although some others didn't agree. I wonder if it could be frozen after it's made since it's so time intensive for just one batch? - Sharon Miller, Grinnell, IA"

MY REVIEW
doobies
Reviewed Apr. 2, 2008 Edited Jun. 17, 2015

"I love rhubarb and don't mind the tartness in a drink over the summertime. Probably add some vodka to it to give it a little kick."

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