- 12 cups chopped fresh or frozen rhubarb
- 4 cups water
- 2-1/2 to 3 cups sugar
- 1 cup DOLE Canned Pineapple Juice
- 2 liters lemon-lime soda, chilled
- In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes. Yield: 3-1/2 quarts (14 servings, 1 cup per serving).
Reviews for Sparkling Rhubarb Spritzer
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"I really enjoyed this, although some others didn't agree. I wonder if it could be frozen after it's made since it's so time intensive for just one batch? - Sharon Miller, Grinnell, IA"
"I love rhubarb and don't mind the tartness in a drink over the summertime. Probably add some vodka to it to give it a little kick."