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Sparkling Punch Recipe
Sparkling Punch Recipe photo by Taste of Home

Sparkling Punch Recipe

Publisher Photo
As a table brightener, fix a bowl of festive fruity punch—it's a refreshing beverage you can mix together in moments. "To dress it up even more, I add an ice ring filled with oranges, lemons and cranberries," relates Karen Ann Bland, a reader from Gove, Kansas.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 3 cups water
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 2 cups cranberry juice cocktail
  • 1/2 cup sugar
  • 1-1/2 liters lemon-lime soda, chilled

Directions

  1. In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda. Yield: 24 servings (3 quarts).
Originally published as Sparkling Punch in Country Woman May/June 1995, p24

Reviews for Sparkling Punch

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MY REVIEW
Reviewed May. 10, 2011

"I made this for my sisters wedding and everyone LOVED it!!! It's really fast and easy to make as well as super delicious. I will definitely make this again."

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