Sparkling Pom-Berry Splash Recipe
Add a splash of color to cocktail hour with this lovely red beverage. Lime slices and blueberries make great garnishes. —Shirley Warren, Thiensville, Wisconsin
- 2 ounces pomegranate blueberry juice, chilled
- 1 teaspoon lime juice
- 1/3 cup sparkling moscato wine, chilled
- 1. Pour pomegranate blueberry and lime juices into a Champagne flute; top with wine. Yield: 1 serving.
1 serving equals 92 calories, trace fat (0 saturated fat), 0 cholesterol, 11 mg sodium, 10 g carbohydrate, trace fiber, trace protein.
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