Add a splash of color to cocktail hour with this lovely red beverage. Lime slices and blueberries make great garnishes. —Shirley Warren, Thiensville, Wisconsin
- 2 ounces pomegranate blueberry juice, chilled
- 1 teaspoon lime juice
- 1/3 cup sparkling moscato wine, chilled
- Pour pomegranate blueberry and lime juices into a Champagne flute; top with wine. Yield: 1 serving.
Originally published as Sparkling Pom-Berry Splash in Taste of Home December/January 2012, p47
Reviews for Sparkling Pom-Berry Splash
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review