- 2 ounces pomegranate blueberry juice, chilled
- 1 teaspoon lime juice
- 1/3 cup sparkling moscato wine, chilled
- Pour pomegranate blueberry and lime juices into a Champagne flute; top with wine. Yield: 1 serving.
Originally published as Sparkling Pom-Berry Splash in Taste of Home December/January 2012, p47
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