I love this versatile, non-alcoholic drink. Not only is it fun to serve for Easter, it goes well with cake at wedding or baby showers. It's not too sweet, so there's no sugar overload. Sometimes I mix up a batch to enjoy for no reason at all. —Dana Moore, Alvaton, Kentucky
- 1 liter ginger ale, chilled
- 4 cups white grape juice, chilled
- 4 cans (6 ounces each) unsweetened pineapple juice, chilled
- In a large pitcher, combine ginger ale, grape juice and pineapple juice. Serve immediately. Yield: 14 servings (3/4 cup each).
Originally published as Sparkling Pineapple Grape Juice in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p128
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