- 3 medium peaches, halved
- 1 tablespoon honey
- 1 can (11.3 ounces) peach nectar, chilled
- 2 bottles (750 milliliters each) Champagne or sparkling grape juice, chilled
- Line a baking sheet with a large piece of heavy-duty foil (about 18 in. x 12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
- Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
- Transfer peach puree to a pitcher. Add the nectar and 1 bottle of Champagne or juice; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining Champagne or juice. Serve immediately. Yield: 12 servings.
Reviews for Sparkling Peach Bellinis
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"I have done this drink twice already. It is refreshing and easy to do. If you have ever tried Macarroni and Grill's Bellini, this one is NOT like the one one they serve. It is good but softer and is more liquid no matter how long I left the Juice and the sparkling wine in the refrigerator. I used Macarroni and Grill as the standard, that is why I gave this one 4 stars."