Sparkling Peach Bellinis Recipe
Sparkling Peach Bellinis Recipe photo by Taste of Home

Sparkling Peach Bellinis Recipe

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Folks will savor the subtle peach flavor in this elegant brunch beverage. — Taste of Home Test Kitchen
TOTAL TIME: Prep: 35 min. + cooling
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 35 min. + cooling
MAKES: 12 servings


  • 3 medium peaches, halved
  • 1 tablespoon honey
  • 1 can (11.3 ounces) peach nectar, chilled
  • 2 bottles (750 milliliters each) Champagne or sparkling grape juice, chilled

Nutritional Facts

1 serving (1 each) equals 74 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein.


  1. Line a baking sheet with a large piece of heavy-duty foil (about 18 in. x 12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
  2. Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
  3. Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately. Yield: 12 servings.
Originally published as Sparkling Peach Bellinis in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p176

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Reviewed May. 31, 2012

"I have done this drink twice already. It is refreshing and easy to do. If you have ever tried Macarroni and Grill's Bellini, this one is NOT like the one one they serve. It is good but softer and is more liquid no matter how long I left the Juice and the sparkling wine in the refrigerator. I used Macarroni and Grill as the standard, that is why I gave this one 4 stars."

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