- 1/2 medium honeydew, cut into cubes
- 1/2 medium cantaloupe, cut into cubes
- 1 can (12 ounces) lemon-line soda, chilled
- 1 cup vanilla yogurt
- Fresh mint, optional
- Place melon cubes in dessert dishes. Pour lemon-lime soda over melon. Top with yogurt. Garnish with mint if desired. Yield: 8 servings.
Originally published as Sparkling Melon in Country Woman July/August 2001, p39
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