Sparkling Marshmallow Snowmen Recipe
Your family can whip up a band of these merry marshmallow snowmen as an afternoon snack. Or package them in see-through cellophane bags and give them as gifts with hot chocolate mix. —Taste of Home Test Kitchen
- 18 large marshmallows
- 1/4 cup light corn syrup
- 1/2 cup coarse sugar
- 6 lollipop sticks
- 12 miniature marshmallows
- Colored sugar of your choice
- 2 Fruit Roll-Ups
- 2 ounces white candy coating, melted
- Pearl dragees
- Assorted paste food coloring
- 1. Brush large marshmallows with corn syrup; roll in coarse sugar. On each lollipop stick, thread three large marshmallows.
- 2. Flatten miniature marshmallows slightly. Brush with corn syrup; roll in colored sugar. Cut six thin strips, about 2-in. long, from a Fruit Roll-up. For each ear muff, attach two sugar-coated miniature marshmallows and a Roll-up strip using candy coating. Hold or prop up until set.
- 3. For buttons, attach dragees with candy coating. Using candy coating tinted with food coloring, draw faces. Cut remaining Fruit Roll-Up into strips for scarves; add a scarf to each snowman. Yield: 6 snowmen.
1 snowman: 235 calories, 3g fat (2g saturated fat), trace cholesterol, 26mg sodium, 55g carbohydrate (41g sugars, trace fiber), trace protein
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