Sparkling Kiwi Lemonade Recipe
- 8 medium kiwifruit, peeled, divided
- 3/4 cup sugar
- 3/4 cup lemon juice
- 1 liter carbonated water, chilled
- 1. Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
- 2. Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes. Yield: 6 servings.
1 cup: 166 calories, 1g fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 42g carbohydrate (35g sugars, 3g fiber), 1g protein
Reviews for Sparkling Kiwi Lemonade
"Deliciously refreshing in this Summer heat"
"Deliciously refreshing in the Summer heat"