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Sparkling Kiwi Lemonade Recipe

Sparkling Kiwi Lemonade Recipe

Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up summertime favorite. —Emily Seidel, Ainsworth, Nebraska
TOTAL TIME: Prep: 20 min. + freezing YIELD:6 servings

Ingredients

  • 8 medium kiwifruit, peeled, divided
  • 3/4 cup sugar
  • 3/4 cup lemon juice
  • 1 liter carbonated water, chilled

Directions

  • 1. Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
  • 2. Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes. Yield: 6 servings.

Nutritional Facts

1 cup: 166 calories, 1g fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 42g carbohydrate (35g sugars, 3g fiber), 1g protein

Reviews for Sparkling Kiwi Lemonade

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MY REVIEW
grattandoyle
Reviewed Aug. 2, 2010

"Deliciously refreshing in this Summer heat"

MY REVIEW
grattandoyle
Reviewed Aug. 2, 2010

"Deliciously refreshing in the Summer heat"

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