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Sparkling Kiwi Lemonade Recipe
Sparkling Kiwi Lemonade Recipe photo by Taste of Home
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Sparkling Kiwi Lemonade Recipe

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Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up summertime favorite. —Emily Seidel, Ainsworth, Nebraska
TOTAL TIME: Prep: 20 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 6 servings

Ingredients

  • 8 medium kiwifruit, peeled, divided
  • 3/4 cup sugar
  • 3/4 cup lemon juice
  • 1 liter carbonated water, chilled

Nutritional Facts

166 calories: 1 cup, 1g fat (0g saturated fat), 0mg cholesterol, 3mg sodium, 42g carbohydrate (35g sugars, 3g fiber), 1g protein .

Directions

  1. Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
  2. Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes. Yield: 6 servings.
Originally published as Sparkling Kiwi Lemonade in Taste of Home August/September 2009, p43


Reviews for Sparkling Kiwi Lemonade

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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MY REVIEW
lurky27
Reviewed Aug. 3, 2016

"Yum! Great with Splenda.

- Theresa"

MY REVIEW
grattandoyle
Reviewed Aug. 2, 2010

"Deliciously refreshing in this Summer heat"

MY REVIEW
grattandoyle
Reviewed Aug. 2, 2010

"Deliciously refreshing in the Summer heat"

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