Sparkling Grape Punch Recipe

Be the first to add a review
Publisher Photo
In Dumas, Arkansas, Arlyn Kramer relies on this lovely mauve-colored punch for quenching the thirst of her brunch guests. "It's bubbly, fruity and simple to stir up for a crowd," she assures.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:22 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 22 servings


  • 2 cups water
  • 1 cup sugar
  • 2 cups grape juice, chilled
  • 1 cup orange juice, chilled
  • 2 liters ginger ale, chilled

Nutritional Facts

1 serving (1 cup) equals 85 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 22 g carbohydrate, trace fiber, trace protein.


  1. In a saucepan, combine water and sugar. Bring to a boil; boil for 3 minutes. Cool. Stir in juices. Stir in ginger ale just before serving. Yield: about 5-1/2 quarts.
Originally published as Sparkling Grape Punch in Quick Cooking July/August 1998, p12

Reviews for Sparkling Grape Punch

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image