- 2 cups sugar
- 2 cups water
- 1/2 cup sliced fresh gingerroot
- 1 cup fresh mint leaves
- 2 bottles (1 liter each) club soda, chilled
- In a large saucepan, bring sugar, water and ginger to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Transfer to a bowl; add mint. Refrigerate until chilled.
- Strain syrup; pour into a large pitcher. Stir in club soda. Serve immediately. Yield: 10 servings.
Originally published as Sparkling Ginger Iced Tea in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p203
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