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Sparkling Cranberry Kiss Recipe

Sparkling Cranberry Kiss Recipe

I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. —Shannon Arthur, Wheelersburg, Ohio
TOTAL TIME: Prep/Total Time: 5 min. YIELD:14 servings

Ingredients

  • 6 cups cranberry juice
  • 1-1/2 cups orange juice
  • 3 cups ginger ale
  • Ice cubes
  • Orange slices, optional

Directions

  • 1. In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices. Yield: 14 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 1g protein.

Reviews for Sparkling Cranberry Kiss

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MY REVIEW
buffetfan User ID: 4035139 254288
Reviewed Sep. 18, 2016

"Great flavor and very refreshing. Perfect for holidays or any time a non-alcoholic beverage is in order."

MY REVIEW
shortbreadlover User ID: 960739 240288
Reviewed Dec. 26, 2015

"we tried this recipe and loved it. the flavor combo is great. i plan to use it often when hosting parties"

MY REVIEW
lorettalib User ID: 4493956 215940
Reviewed Dec. 26, 2014

"Just made it last night. Great holiday drink and very easy."

MY REVIEW
LindaJett User ID: 6582683 191022
Reviewed Dec. 7, 2013

"Excellent - had for Thanksgiving this year. Highly recommended!"

MY REVIEW
thunder2009 User ID: 3958994 149672
Reviewed Dec. 30, 2012

"First time made with pure cranberry juice and was very very tart. We added loads of splenda and was enjoyed by all. The 2nd time we made it for another Christmas party we used cranberry cocktail and this time it was sweeter and again well enjoyed by all. We are making again for our 3rd Christmas party and again going with the cranberry cocktail. I wish the recipe was more specfic on whether to use real juice or cocktail.

We also 4x's the receipe and using the cocktail is much less expensive.
Overall we will make again."

MY REVIEW
NancyHanks User ID: 250004 149642
Reviewed Nov. 22, 2012

"Just served this for Thanksgiving. Wonderful! Kids and adults both liked."

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