Sparkling Citrus Punch Recipe
Sparkling Citrus Punch Recipe photo by Taste of Home

Sparkling Citrus Punch Recipe

Publisher Photo
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.—Edie DeSpain, Logan, Utah
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract, optional
  • 8 cups cold water
  • 2 liters lemon-lime soda, chilled

Nutritional Facts

1 serving (1 cup) equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 44 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In two large pitchers or a large punch bowl, combine the first six ingredients. Gently stir in soda. Serve in chilled glasses. Yield: 4 quarts.
Originally published as Citrus Punch in Taste of Home April/May 2004, p6

Nutritional Facts

1 serving (1 cup) equals 173 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 44 g carbohydrate, trace fiber, 1 g protein.

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