Sparkling Citrus Punch Recipe
Sparkling Citrus Punch Recipe photo by Taste of Home
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Sparkling Citrus Punch Recipe

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People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.—Edie DeSpain, Logan, Utah
Recommended: Champagne Recipes
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract, optional
  • 8 cups cold water
  • 2 liters lemon-lime soda, chilled

Nutritional Facts

1 cup: 173 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 44g carbohydrate (42g sugars, 0 fiber), 1g protein.


  1. In two large pitchers or a large punch bowl, combine the first six ingredients. Gently stir in soda. Serve in chilled glasses. Yield: 4 quarts.
Originally published as Citrus Punch in Taste of Home April/May 2004, p6

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CookingVal User ID: 6083647 225108
Reviewed Apr. 19, 2015

"The most refreshing drink ever! I made this exactly like the recipe except I omitted the cup of sugar! It doesn't need it in my opinion. I also used Sierra Mist Lemon Lime soda (the kind with Stevia instead of the kind with high fructose corn syrup). Soooo delicious!"

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