- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 3 large eggs
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sparkling apple cider
- 3/4 cup confectioners' sugar
- 3 to 4 teaspoons sparkling apple cider
- Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment paper; grease paper.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition.
- Transfer to prepared pan. Bake 40-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
- In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides. Yield: 12 servings.
Reviews for Sparkling Cider Pound Cake
"I'd tried this recipe for the first time. I admit that I had made adjustments: used 1/2 tsp. each salt and baking powder and added 1 tsp. lemon extract with the eggs. I used Martinelli's Sparkling Apple-Cranberry Juice for a different twist. For the glaze, I'd used 2 round soup spoonfuls of the juice!For the pans, I did grease and flour my pans and used two 7-1/2x3-1/2" loaf pans the first time around and two 5x3" loaf pans and one 7-1/2x3-1/2" loaf pan the 2nd time around. I found that for me, it was hard to get the loaves out the first time after the 10 minutes of cooling. The 2nd time around, I'd turned the loaves out after they were done. The other reviews shared by the people who made this recipe were very helpful-I admit that I have had to see what worked for me with this recipe! Plus, I'm living on my own now and so I share the results from the recipes I test with the weekly Social Hour group and now with our coffee shop-also family friends, and former neighbors! delowenstein"
"Made this for my family and not quite sure what happened. It tested done but when I served it the texture was very strange. I may try again sometime."
"I want to first say that I sometimes get a little annoyed with reviewers who post numerous substitutions to a recipe before even trying it. Having said that, I really wanted to try this but couldn't find the sparkling cider in my grocery store. I decided to substitute the cider with 1/4 c. fresh lemon juice and 1/4 c. Sprite to make up the 1/2 c. of sparkling cider. I also added 1 tsp. lemon zest to the recipe without changing anything else. (I also added a little lemon juice and Sprite to the glaze.) It was so delicious! The texture and density was perfect and I loved the buttery, mellow lemon flavor. My husband couldn't stop raving about it! I will try the recipe again when I find the sparkling apple cider but the lemon is a wonderful substitution. Great recipe!"
"What a great idea to use sparkling cider - what a great dish absolutely loved it"
"I seriously love this pound cake! Delish!!!!!"
"Easy to make and it did not survive the night I made it!"
"I made this cake for our family lunch last sunday and it was a great success. I added cubes of saut?ed apples and used brown sugar in place of white sugar, and oil instead of butter."
"Just made this pound cake this afternoon. My husband and I loved it! The sparkling cider gives the pound cake a nice light flavor. Followed the recipe as is except I added 3T of extra all purpose flour for high elevation."
"My husband and I couldn't stop eating eat. We finally had to give what was left to our daughter. But that is a good thing except the idea of gaining weight from it."
"This is much lighter than your average pound cake . The hint of Apple really makes this a fall favorite. Did not use parchment paper just sprayed the pan with Bakers Joy and had no problem with it sticking . Good recipe"