Sparkling Candy Swizzle Sticks Recipe
Serve these sweet sticks from our Test Kitchen with tea, cider and hot chocolate.
- Assorted candy sticks (sour apple, cinnamon, orange or flavor of your choice)
- Warm water
- White or colored decorating sugar
- 1. Dip candy sticks halfway into warm water; sprinkle with sugar. Place on a wire rack until dry. Yield: varies.
1 each: 390 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 100g carbohydrate (88g sugars, 0 fiber), 0 protein.
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