Serve these sweet sticks from our Test Kitchen with tea, cider and hot chocolate.
- Assorted candy sticks (sour apple, cinnamon, orange or flavor of your choice)
- Warm water
- White or colored decorating sugar
- Dip candy sticks halfway into warm water; sprinkle with sugar. Place on a wire rack until dry. Yield: varies.
Originally published as Sparkling Candy Swizzle Sticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p78
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