This thirst-quenching beverage really rounded out our Valentine's Day dinner. But I've found it makes a colorful addition to any special occasion no matter what time of year.—Kay Curtis, Guthrie, Oklahoma
Recommended: Champagne Recipes
VERIFIED BY Taste of Home Test Kitchen
- 6 cups cranberry juice, chilled
- 2 cans (12 ounces each) ginger ale, chilled
- 1/4 teaspoon almond extract
- Ice cubes
- Combine all ingredients in a punch bowl or pitcher. Serve in chilled glass over ice. Serve immediately. Yield: about 2 quarts.
Originally published as Sparkling Berry Punch in Taste of Home February/March 1997, p19
Reviews forSparkling Berry Punch
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 12, 2010
"I made this punch for 2 different ladies brunches and for my daughter's graduation party. It received rave reviews."