Sparkling Berry Punch Recipe
Sparkling Berry Punch Recipe photo by Taste of Home

Sparkling Berry Punch Recipe

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This thirst-quenching beverage really rounded out our Valentine's Day dinner. But I've found it makes a colorful addition to any special occasion no matter what time of year.—Kay Curtis, Guthrie, Oklahoma
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 6 cups cranberry juice, chilled
  • 2 cans (12 ounces each) ginger ale, chilled
  • 1/4 teaspoon almond extract
  • Ice cubes

Nutritional Facts

1 serving (1 cup) equals 102 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.


  1. Combine all ingredients in a punch bowl or pitcher. Serve in chilled glass over ice. Serve immediately. Yield: about 2 quarts.
Originally published as Sparkling Berry Punch in Taste of Home February/March 1997, p19

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Reviewed Nov. 12, 2010

"I made this punch for 2 different ladies brunches and for my daughter's graduation party. It received rave reviews."

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