Sparkling Berry Punch Recipe
Sparkling Berry Punch Recipe photo by Taste of Home
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Sparkling Berry Punch Recipe

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4.5 1 2
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This thirst-quenching beverage really rounded out our Valentine's Day dinner. But I've found it makes a colorful addition to any special occasion no matter what time of year.—Kay Curtis, Guthrie, Oklahoma
Recommended: Champagne Recipes
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 6 cups cranberry juice, chilled
  • 2 cans (12 ounces each) ginger ale, chilled
  • 1/4 teaspoon almond extract
  • Ice cubes

Nutritional Facts

1 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 1g protein.


  1. Combine all ingredients in a punch bowl or pitcher. Serve in chilled glass over ice. Serve immediately. Yield: about 2 quarts.
Originally published as Sparkling Berry Punch in Taste of Home February/March 1997, p19

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debnbrian User ID: 536671 201890
Reviewed Nov. 12, 2010

"I made this punch for 2 different ladies brunches and for my daughter's graduation party. It received rave reviews."

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