- occasionally. Let stand for 5 minutes before slicing.
- Meanwhile, in a small bowl, combine the relish ingredients. Serve
- with turkey. Yield: 6 servings.
Nutritional Facts: 3 ounces cooked turkey with 1/4 cup relish equals 163 calories, 6 g fat (1 g saturated fat), 46 mg cholesterol, 510 mg sodium, 6 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.