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Spanish-Style Paella Recipe

Spanish-Style Paella Recipe

If you enjoy cooking ethnic foods, this hearty rice dish will be a favorite. It's brimming with generous chunks of sausage, shrimp and veggies.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 35 min. YIELD:6-8 servings

Ingredients

  • 1/2 pound Johnsonville® Mild Ground Italian Sausage
  • 1/2 pound boneless skinless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 cup uncooked long grain rice
  • 1 cup chopped onion
  • 1-1/2 cups chicken broth
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon salt
  • 10 strands saffron, crushed or 1/8 teaspoon ground saffron
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1/2 cup sweet red pepper strips
  • 1/2 cup green pepper strips
  • 1/2 cup frozen peas

Directions

  • 1. In a large saucepan over medium-high heat, cook sausage and chicken in oil for 5 minutes or until sausage is lightly browned and chicken is no longer pink, stirring frequently. Add garlic; cook 1 minute longer. Drain if necessary.
  • 2. Stir in rice and onion. Cook until onion is tender and rice is lightly browned, stirring frequently. Add the broth, tomatoes, paprika, cayenne, salt and saffron. Bring to a boil. Reduce heat to low; cover and cook for 10 minutes.
  • 3. Stir in the shrimp, peppers and peas. Cover and cook 10 minutes longer or until rice is tender, shrimp turn pink and liquid is absorbed. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 234 calories, 7 g fat (2 g saturated fat), 69 mg cholesterol, 548 mg sodium, 27 g carbohydrate, 2 g fiber, 16 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.