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Spanish-Style Brunch Wraps Recipe

Spanish-Style Brunch Wraps Recipe

Made with a tapenade (a traditional Spanish spread) or a bruschetta topping, this meatless wrap is a vibrant blend of tastes, colors and textures. —Roxanne Chan, Albany, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 3 eggs
  • 1 tablespoon shredded Manchego cheese
  • 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped green onion
  • 1 tablespoon chopped roasted sweet red pepper
  • 1-1/2 teaspoons olive oil
  • 2 sun-dried tomato tortillas (10 inches), warmed
  • 1/4 cup tapenade or ripe olive bruschetta topping
  • 1-1/2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon capers, drained


  • 1. In a small bowl, whisk the eggs, cheese, oregano and pepper; set aside.
  • 2. In a small skillet over medium heat, cook onion and red pepper in oil until tender. Add egg mixture; cook and stir until eggs are completely set.
  • 3. Spread tortillas with tapenade. Spoon egg mixture off center onto tortillas; roll up tightly. Cut wraps in half. Combine topping ingredients; drizzle over wraps. Serve immediately. Yield: 2 servings.

Nutritional Facts

1 each: 437 calories, 26g fat (5g saturated fat), 319mg cholesterol, 640mg sodium, 38g carbohydrate (2g sugars, 1g fiber), 15g protein .

Reviews for Spanish-Style Brunch Wraps

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leeart 249521
Reviewed Jun. 17, 2016

"Thie olives are in the tapenade or bruschetta. We enjoyed this wrap for dinner and the bruschetta was a unique and tasty addition to the egg wrap. Also loved the topping. Do it again!"

ladychez 98880
Reviewed Apr. 24, 2012

"Manchego cheese is from Spain made with sheep milk. Easy, fun and delicious!"

3janet 182381
Reviewed Apr. 24, 2012

"I, too, need to know what Manchego cheese is, please. Also is the olive bruschetta she mentions the one I finally found in a search in a 2006 issue? The problem there is it for 15 servings !"

sstetzel 98324
Reviewed Apr. 24, 2012

"Buzzyfive - I don't see ripe olives listed anywhere in the recipe.  There are capers on sprinkled on top in the picture - is that what you're referring to?

[quote user="marly456"]What is "manchego" cheese?[/quote]
It's a spanish cheese very similar to colby."

buzzyfive 122932
Reviewed Apr. 24, 2012

"How much ripe olives do I use for the topping. That was omitted in recipe."

marly456 165573
Reviewed Apr. 24, 2012

"I'm sorry - this is not a review, but a question. What is "manchego" cheese? Thanks"

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