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Spanish-Style Brunch Wraps Recipe
Spanish-Style Brunch Wraps Recipe photo by Taste of Home

Spanish-Style Brunch Wraps Recipe

Publisher Photo
Made with a tapenade (a traditional Spanish spread) or a bruschetta topping, this meatless wrap is a vibrant blend of tastes, colors and textures. —Roxanne Chan, Albany, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 3 eggs
  • 1 tablespoon shredded Manchego cheese
  • 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped green onion
  • 1 tablespoon chopped roasted sweet red pepper
  • 1-1/2 teaspoons olive oil
  • 2 sun-dried tomato tortillas (10 inches), warmed
  • 1/4 cup tapenade or ripe olive bruschetta topping
  • TOPPING:
  • 1-1/2 teaspoons minced fresh parsley
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon capers, drained

Nutritional Facts

1 wrap equals 437 calories, 26 g fat (5 g saturated fat), 319 mg cholesterol, 640 mg sodium, 38 g carbohydrate, 1 g fiber, 15 g protein.

Directions

  1. In a small bowl, whisk the eggs, cheese, oregano and pepper; set aside.
  2. In a small skillet over medium heat, cook onion and red pepper in oil until tender. Add egg mixture; cook and stir until eggs are completely set.
  3. Spread tortillas with tapenade. Spoon egg mixture off center onto tortillas; roll up tightly. Cut wraps in half. Combine topping ingredients; drizzle over wraps. Serve immediately. Yield: 2 servings.
Originally published as Spanish-Style Brunch Wraps in Taste of Home August/September 2009, p26

Nutritional Facts

1 wrap equals 437 calories, 26 g fat (5 g saturated fat), 319 mg cholesterol, 640 mg sodium, 38 g carbohydrate, 1 g fiber, 15 g protein.

Reviews for Spanish-Style Brunch Wraps

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MY REVIEW
Reviewed Apr. 24, 2012

"Manchego cheese is from Spain made with sheep milk. Easy, fun and delicious!"

MY REVIEW
Reviewed Apr. 24, 2012

"I, too, need to know what Manchego cheese is, please. Also is the olive bruschetta she mentions the one I finally found in a search in a 2006 issue? The problem there is it for 15 servings !"

MY REVIEW
Reviewed Apr. 24, 2012

"Buzzyfive - I don't see ripe olives listed anywhere in the recipe.  There are capers on sprinkled on top in the picture - is that what you're referring to?

[quote user="marly456"]What is "manchego" cheese?[/quote]
It's a spanish cheese very similar to colby."

MY REVIEW
Reviewed Apr. 24, 2012

"How much ripe olives do I use for the topping. That was omitted in recipe."

MY REVIEW
Reviewed Apr. 24, 2012

"I'm sorry - this is not a review, but a question. What is "manchego" cheese? Thanks"

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