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Spanish Spirals Recipe
Spanish Spirals Recipe photo by Taste of Home

Spanish Spirals Recipe

Publisher Photo
I usually cook for only me and my husband, so I try to scale down most recipes. But I make this dish just the way it is because my husband loves the leftovers.—Sandy Pelfrey, North Canton, Ohio
TOTAL TIME: Prep: 5 min. Cook: 45 min.
MAKES:5 servings
TOTAL TIME: Prep: 5 min. Cook: 45 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups uncooked spiral pasta
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 serving equals 338 calories, 11 g fat (4 g saturated fat), 56 mg cholesterol, 496 mg sodium, 37 g carbohydrate, 4 g fiber, 22 g protein.

Directions

  1. In a large skillet or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until pasta is tender. Yield: 5 servings.
Originally published as Spanish Spirals in Taste of Home Ground Beef Cookbook 1999, p228

Nutritional Facts

1 serving equals 338 calories, 11 g fat (4 g saturated fat), 56 mg cholesterol, 496 mg sodium, 37 g carbohydrate, 4 g fiber, 22 g protein.

Reviews for Spanish Spirals

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 1, 2013

Wonderful, quick meal. Cooked the spirals separately and doubled the tomatoes,sugar, chili powder, salt and garlic powder. We also used a large chopped onion. For a twist, we used Rotel Tomatoes and garnished with shredded Mexican cheese mixture. Some wanted chopped black olives. Nothing seems to turn out bad with this. Great for cookout or a party! Loved by all.

MY REVIEW
Reviewed Apr. 21, 2013

Super easy and quick dish that the family loves. I added fresh mushrooms and a little extra spaghetti sauce for extra flavor.

MY REVIEW
Reviewed Apr. 6, 2013

Easy, tasty, only one pot to wash meal. :) My family loves it.

MY REVIEW
Reviewed Aug. 26, 2012

Easy recipe. Kids loved it!

MY REVIEW
Reviewed Feb. 1, 2012

I added sliced mushrooms and my family loved this. I will definitely make again.

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