Taste of Home
Spanish Slaw
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.
Ingredients
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3 cups shredded cabbage
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1/4 cup chopped green pepper
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1/3 cup vinegar
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3 tablespoons vegetable oil
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4 teaspoons sugar
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1 tablespoon diced pimientos
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1 teaspoon grated onion
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1 teaspoon celery salt
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1/2 teaspoon ground mustard
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1/4 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon.
Nutrition Facts
1/2 cup: 84 calories, 7g fat (1g saturated fat), 0 cholesterol, 352mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 1g protein.
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