Spanish Slaw Recipe
Spanish Slaw Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 cups shredded cabbage
  • 1/4 cup chopped green pepper
  • 1/3 cup vinegar
  • 3 tablespoons vegetable oil
  • 4 teaspoons sugar
  • 1 tablespoon diced pimientos
  • 1 teaspoon grated onion
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Spanish Slaw in Country April/May 1998, p51

Nutritional Facts

1/2 cup: 84 calories, 7g fat (1g saturated fat), 0 cholesterol, 352mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 1g protein.

  • 3 cups shredded cabbage
  • 1/4 cup chopped green pepper
  • 1/3 cup vinegar
  • 3 tablespoons vegetable oil
  • 4 teaspoons sugar
  • 1 tablespoon diced pimientos
  • 1 teaspoon grated onion
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Spanish Slaw in Country April/May 1998, p51

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