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Spanish Slaw Recipe
Spanish Slaw Recipe photo by Taste of Home

Spanish Slaw Recipe

Publisher Photo
Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 3 cups shredded cabbage
  • 1/4 cup chopped green pepper
  • 1/3 cup vinegar
  • 3 tablespoons vegetable oil
  • 4 teaspoons sugar
  • 1 tablespoon diced pimientos
  • 1 teaspoon grated onion
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1/2 cup) equals 84 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 352 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a bowl, combine cabbage and green pepper. In a jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over cabbage mixture just before serving; toss to coat. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Spanish Slaw in Country April/May 1998, p51

Nutritional Facts

1 serving (1/2 cup) equals 84 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 352 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

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