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Spanish Rice Recipe
Spanish Rice Recipe photo by Taste of Home
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Spanish Rice Recipe

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4.5 36 44
Publisher Photo
You'll find my Spanish Rice is so much better than any boxed variety found in grocery stores. Best of all, it can be prepared in about the same time as those so-called convenience foods using items found in your pantry.—Anne Yaeger, Washington DC, Washington
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1/4 cup butter, cubed
  • 2 cups uncooked instant rice
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup boiling water
  • 2 beef bouillon cubes
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 217 calories, 8g fat (5g saturated fat), 20mg cholesterol, 886mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 4g protein

Directions

  1. In a saucepan over medium heat, melt butter. Add rice and stir until browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until the liquid is absorbed and rice is tender. Remove bay leaf before serving. Yield: 4-6 servings.
Originally published as Spanish Rice in Taste of Home August/September 1994, p11


Reviews for Spanish Rice

AVERAGE RATING
(44)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (8)
3 Star
 (4)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
vstern
Reviewed Oct. 15, 2015

"My husband and I both loved this recipe. I had left over cooked instant brown rice, so I omitted the water. Turned out perfect!! Will for sure make this again."

MY REVIEW
daddyspunkin_n_mommaspuddin
Reviewed Jan. 10, 2015

"I think I would like it better without the bay leaf."

MY REVIEW
aicenhour
Reviewed Dec. 31, 2014

"This recipe is easy and cost effective! I am always looking for alternatives to buying over-priced convenience food at the grocery store! Thanks!"

MY REVIEW
xlsalbums
Reviewed Aug. 24, 2014

"My family didn't care for this recipe. No flavor."

MY REVIEW
BobbysChicagoBAbe@hotmail.com
Reviewed May. 11, 2014

"I was looking forward to making this, and it was quite easy. Wasn't yummy at all. No flavor. Need to add some sauce, to get some flavor."

MY REVIEW
Awesome_Sauce
Reviewed May. 6, 2014

"I followed the recipe but sauteed the chopped onion and garlic together with the rice before adding the other ingredients. I also threw everything into a rice cooker so I didn't have to make sure it doesn't overcook. Turned out perfectly! Delicious!"

MY REVIEW
IslandWife
Reviewed Feb. 24, 2014

"Very easy and yummy. I added some cumin and chili powder for more flavor since I didn't have broth. Thanks!"

MY REVIEW
Evercookin
Reviewed Jan. 17, 2014

"Delish! I sautéed chopped onion and a chopped sweet pepper along with the rice. Also used a can of diced tomatoes with jalapeño to add a bit of zip. Finally, I added sliced, fully cooked chorizo sausage at the very end to make this a complete meal. dinner was a BIG hit!"

MY REVIEW
istIrene
Reviewed Aug. 10, 2013

"can I use same recipe in a rice cooker (14 cup)"

MY REVIEW
rgriffin209
Reviewed Jul. 15, 2013

"I have tried recipe after recipe trying to find a good spanish rice. I have finally found it! This recipe is so good and it is so easy! I love that it used minute rice so it is quick too!!"

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