Spanish Rice with Sausage Recipe

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"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2-1/2 cups water
  • 1-1/4 cups uncooked long grain rice
  • 1/2 cup chili sauce or salsa
  • 1-1/2 cups (6 ounces) shredded sharp cheddar cheese

Nutritional Facts

1 each: 679 calories, 33g fat (17g saturated fat), 86mg cholesterol, 1463mg sodium, 71g carbohydrate (17g sugars, 5g fiber), 23g protein

Directions

  1. In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Sausage Spanish Rice in Quick Cooking March/April 2000, p19

Reviews for Spanish Rice with Sausage

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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MY REVIEW
Reviewed Mar. 24, 2015

"Delicious inexpensive main dish! Great for a potluck. I like that it uses ingredients I always have on hand."

MY REVIEW
Reviewed May. 5, 2011

"What great flavor! It was also easy, used common ingredients, and only dirtied one pan. You can't beat that!"

MY REVIEW
Reviewed May. 5, 2011

"What great flavor! It was easy, used common ingredients, and only dirtied one pan. You can't beat that!"

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