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Spanish Rice with Ground Beef Recipe
Spanish Rice with Ground Beef Recipe photo by Taste of Home

Spanish Rice with Ground Beef Recipe

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I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 tablespoon chili powder
  • 1 bottle (32 ounces) tomato or vegetable juice
  • 1 cup uncooked long grain rice
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 206 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 606 mg sodium, 26 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed. Yield: 6-8 servings.
Originally published as Spanish Rice in Country Ground Beef 1993, p74

Nutritional Facts

1 serving (1 each) equals 206 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 606 mg sodium, 26 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Spanish Rice with Ground Beef

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 12, 2013

I love how easy AND tasty this recipe is!!

MY REVIEW
Reviewed Apr. 23, 2013

Umm, hubby said, "It wasn't terrible." Aren't you glad you haven't been feeding him for 35 years? I added a couple ingredients from a without beef recipe, a bay leaf & 2 teaspoons

beef base, used 23 oz. tomato sauce & cooked the rice separately so it wasn't mush. Served with shredded cheddar cheese. Oh, left out the green pepper & used onion powder. The sauce tasted okay to me.

MY REVIEW
Reviewed Nov. 19, 2011

Thank you for sharing this recipe! I've been in search of a new "recipe" since my pressure cooker seal went. I couldn't justifying buying a new one when I only used it for Spanish Rice.

MY REVIEW
Reviewed Sep. 21, 2011

I also added cumin to the recipe... Delicious!!! Loved by all!

MY REVIEW
Reviewed Feb. 11, 2010

I've been making Spanish Rice using this recipe for years. Only thing different I do with it is decrease chili powder to less than 1/4 teaspoonful -- a tablespoon is way too much. Make a side salad while rice is simmering, and you are all set.

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