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Spanish Rice with Chicken

 Spanish Rice with Chicken
“This recipe is very easily adapted to individual tastes, and extra vegetables can be added,” writes Wendy Nuis of Stokes Bay, Ontario.
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 cup cubed cooked chicken
  • 3/4 cup uncooked Minute® White Rice
  • 3/4 cup diced tomatoes
  • 3/4 cup tomato juice
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper

Directions

  • In a small skillet, saute the mushrooms, celery, onion and green
  • pepper in oil for 3-5 minutes or until tender. Add garlic; cook 1
  • minute longer.
  • Stir in the remaining ingredients. Bring to a boil. Reduce heat;
  • cover and simmer for 5 minutes or until rice is tender and liquid is
  • absorbed. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups equals 396 calories, 13 g fat (2 g saturated fat), 62 mg cholesterol, 456 mg sodium,

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Spanish Rice with Chicken (continued)

Nutritional Facts: 45 g carbohydrate, 4 g fiber, 26 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.