- baking dish. Combine tomato sauce and reserved taco seasoning; pour
- over the enchiladas. Sprinkle with remaining cheese.
- Cover and bake at 350° for 30 minutes or until heated through.
- Serve with toppings of your choice. Yield: 6 enchiladas.
Nutritional Facts: 1 serving (1 each) equals 646 calories, 26 g fat (14 g saturated fat), 87 mg cholesterol, 2,065 mg sodium, 66 g carbohydrate, 8 g fiber, 31 g protein.