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Taste of Home

Spanish Rice Dinner

TOTAL TIME: Prep: 5 min. Cook: 20 min. YIELD: 4 servings.
Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. —Jeri Dobrowski, Beach, North Dakota.

Ingredients

  • 1 pound ground beef
  • 1-1/2 cups cooked long grain rice
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 tablespoon dried minced onion
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.

Nutrition Facts

1 cup: 319 calories, 10g fat (5g saturated fat), 56mg cholesterol, 1197mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 23g protein.

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