Taste of Home
Spanish Rice Dinner
TOTAL TIME: Prep: 5 min. Cook: 20 min.
YIELD: 4 servings.
Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. —Jeri Dobrowski, Beach, North Dakota.
Ingredients
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1 pound ground beef
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1-1/2 cups cooked long grain rice
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1 can (14-1/2 ounces) stewed tomatoes
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1 can (14-1/2 ounces) cut green beans, drained
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1 tablespoon dried minced onion
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1 tablespoon sugar
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1 teaspoon salt
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1 teaspoon Worcestershire sauce
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1/2 teaspoon ground mustard
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1/4 teaspoon garlic powder
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1/8 teaspoon pepper
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1/8 teaspoon hot pepper sauce
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.
Nutrition Facts
1 cup: 319 calories, 10g fat (5g saturated fat), 56mg cholesterol, 1197mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 23g protein.
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