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Spanish Noodles 'N' Ground Beef Recipe
Spanish Noodles 'N' Ground Beef Recipe photo by Taste of Home

Spanish Noodles 'N' Ground Beef Recipe

Read Reviews (8)
4.17 8
Publisher Photo
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. It disappears quickly and is budget-pleasing, too, at just 87¢ for each serving. —Kelli Jones Perris, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 small green pepper, chopped
  • 1/3 cup chopped onion
  • 3-1/4 cups uncooked medium egg noodles
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1/4 cup chili sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1-1/4 cups equals 337 calories, 15 g fat (5 g saturated fat), 88 mg cholesterol, 890 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
  2. Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently. Top with bacon. Yield: 5 servings.
Originally published as Spanish Noodles 'N' Ground Beef in Quick Cooking May/June 2001, p31

Nutritional Facts

1-1/4 cups equals 337 calories, 15 g fat (5 g saturated fat), 88 mg cholesterol, 890 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.

Reviews for Spanish Noodles 'N' Ground Beef(8)

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Dec. 17, 2013

Nothing special, and not sure what makes it "Spanish." Seemed just like goulash that I grew up with. Thought bacon seemed out of place in the recipe, but went ahead and put it in. Still seemed out of place.

MY REVIEW
Reviewed Dec. 7, 2013

This was very easy to make. My husband and especially my son really liked it. I will definitely make again.

MY REVIEW
Reviewed Dec. 4, 2013

This has been a favorite at our house since the recipe first appeared in 2001. We have six children, so when they were growing up, quick, easy, delicious recipes were necessary. All of them liked this dish. The only change I had to make was deleting the green pepper because my husband can't eat them. I also doubled the amount of bacon because all of us are bacon lovers. I made homemade salsa this summer, so I might try using some of that in place of the full amount of tomatoes.

MY REVIEW
Reviewed Oct. 22, 2013

Easy to fix.

MY REVIEW
Reviewed Oct. 22, 2013

I used a can of rotel instead of just diced tomatoes. Kicked up the heat a bit.

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