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Spanish Noodles 'N' Ground Beef

 Spanish Noodles 'N' Ground Beef
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. It disappears quickly and is budget-pleasing, too, at just 87¢ for each serving. —Kelli Jones Perris, California
5 ServingsPrep/Total Time: 30 min.


  • 1 pound ground beef
  • 1 small green pepper, chopped
  • 1/3 cup chopped onion
  • 3-1/4 cups uncooked medium egg noodles
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1/4 cup chili sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 bacon strips, cooked and crumbled


  • In a large skillet, cook the beef, green pepper and onion over medium
  • heat until meat is no longer pink; drain. Stir in the noodles,
  • tomatoes, water, chili sauce, salt and pepper.
  • Cover and cook over low heat for 15-20 minutes or until the noodles
  • are tender, stirring frequently. Top with bacon. Yield: 5 servings.
Nutritional Facts: 1-1/4 cups equals 337 calories, 15 g fat (5 g saturated fat), 88 mg cholesterol, 890 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.