Spanish Noodles 'N' Ground Beef Recipe
- 1 pound ground beef
- 1 small green pepper, chopped
- 1/3 cup chopped onion
- 3-1/4 cups uncooked medium egg noodles
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup water
- 1/4 cup chili sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 4 bacon strips, cooked and crumbled
- 1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
- 2. Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently. Top with bacon. Yield: 5 servings.
1-1/4 cups equals 337 calories, 15 g fat (5 g saturated fat), 88 mg cholesterol, 890 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.
Reviews for Spanish Noodles 'N' Ground Beef
"Nice flavor; quick dinner for a busy evening. Will definitely make again and again. Did not use any bacon but otherwise followed recipe exactly.."
"Nothing special, and not sure what makes it "Spanish." Seemed just like goulash that I grew up with. Thought bacon seemed out of place in the recipe, but went ahead and put it in. Still seemed out of place."
"This was very easy to make. My husband and especially my son really liked it. I will definitely make again."
"This has been a favorite at our house since the recipe first appeared in 2001. We have six children, so when they were growing up, quick, easy, delicious recipes were necessary. All of them liked this dish. The only change I had to make was deleting the green pepper because my husband can't eat them. I also doubled the amount of bacon because all of us are bacon lovers. I made homemade salsa this summer, so I might try using some of that in place of the full amount of tomatoes."
"Easy to fix."
"I used a can of rotel instead of just diced tomatoes. Kicked up the heat a bit."
"I used a can of rotel in mine instead of just plain diced tomatoes. Kicked it up a notch on the heat."
"My Mother made this for us when we were kids and I had lost the recipe when she passed away. It is great to find it again it is wonderful and tasty I would not change a thing."
"Was a huge hit with my Husband. My three year old liked it once i finally got him to try it and my youngest absolutely loved it. My family has requested that it become a regular at our dinner table."
"My husband and I really enjoyed this dish. I wouldn't change a thing -- except next time, I will make a huge batch!"
"I have been making this for a couple of years, and it is always wonderful-even better, it is loved by several very picky eaters."
"Loved this dish. I added Chili powder and Six Pepper Blend seasoning for a little kick. I think it was even better the second day."
"Super simple - great flavor. I didn't have chili sauce so I mixed horseradish with catsup... YUM! It's what makes this recipe different. Also tossed in about a cup of frozen corn kernels and a few garden peas for a color pop."
"I make this same recipe only with elbow macaroni. Never put in chlli sauce but will try it the next time. I always use DelMonte Diced tomatoes with jalopenos. It is really delicious. Also my recipe calls for adding 1-2 cups shredded cheese at the end of the cooking tme.Barb"