Print Options

Back to Spanish Hominy >

Include these items:

Select reviews >

Taste of Home Logo

Spanish Hominy

 Spanish Hominy
"I received this recipe from a good friend who is a fabulous cook," remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies.
12 ServingsPrep: 15 min. Cook: 6 hours


  • 4 cans (15-1/2 ounces each) hominy, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (8 ounces) tomato sauce
  • 3/4 pound sliced bacon, diced
  • 1 large onion, chopped
  • 1 medium green pepper, chopped


  • In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato
  • sauce.
  • In a large skillet, cook bacon until crisp; remove with a slotted
  • spoon to paper towels. Drain, reserving 1 tablespoon drippings.
  • In the same skillet, saute onion and green pepper in drippings until
  • tender. Stir onion mixture and bacon into hominy mixture. Cover and
  • cook on low for 6-8 hours or until heated through. Yield: 12
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 93 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 530 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.