Spanish Hominy Recipe
Spanish Hominy Recipe photo by Taste of Home

Spanish Hominy Recipe

Publisher Photo
"I received this recipe from a good friend who is a fabulous cook," remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies.
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 12 servings

Ingredients

  • 4 cans (15-1/2 ounces each) hominy, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (8 ounces) tomato sauce
  • 3/4 pound sliced bacon, diced
  • 1 large onion, chopped
  • 1 medium green pepper, chopped

Nutritional Facts

1 serving (3/4 cup) equals 93 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 530 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce.
  2. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings.
  3. In the same skillet, saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low for 6-8 hours or until heated through. Yield: 12 servings.
Originally published as Spanish Hominy in Quick Cooking May/June 2000, p45

Nutritional Facts

1 serving (3/4 cup) equals 93 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 530 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Spanish Hominy

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 8, 2010

I have a question about the cooking time

the recipe says, cook for 6 to 8 hours or until heated through..So does it take that many hours to heat through. I feel for that lone it would be mush. Hopefully she means just"until heated through"

MY REVIEW
Reviewed Jan. 29, 2010

This went over well with my crew. I have served it with cheese enchiladas and once with meat loaf, which I intend to repeat soon.

MY REVIEW
Reviewed Sep. 6, 2009

this sounds really good juat wondering what you would do with it or make to go with it...

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT