Spanish Hominy Recipe
Spanish Hominy Recipe photo by Taste of Home
Next Recipe

Spanish Hominy Recipe

Read Reviews
5 3 1
Publisher Photo
"I received this recipe from a good friend who is a fabulous cook," remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies.
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 12 servings


  • 4 cans (15-1/2 ounces each) hominy, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (8 ounces) tomato sauce
  • 3/4 pound sliced bacon, diced
  • 1 large onion, chopped
  • 1 medium green pepper, chopped

Nutritional Facts

3/4 cup: 93 calories, 5g fat (2g saturated fat), 8mg cholesterol, 530mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 4g protein.


  1. In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce.
  2. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings.
  3. In the same skillet, saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low for 6-8 hours or until heated through. Yield: 12 servings.
Originally published as Spanish Hominy in Quick Cooking May/June 2000, p45

Reviews for Spanish Hominy

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
jcoffia User ID: 2016244 77572
Reviewed Apr. 8, 2010

"I have a question about the cooking time

the recipe says, cook for 6 to 8 hours or until heated through..So does it take that many hours to heat through. I feel for that lone it would be mush. Hopefully she means just"until heated through""

Isolda User ID: 2915263 78780
Reviewed Jan. 29, 2010

"This went over well with my crew. I have served it with cheese enchiladas and once with meat loaf, which I intend to repeat soon."

kimber2099 User ID: 2737827 27720
Reviewed Sep. 6, 2009

"this sounds really good juat wondering what you would do with it or make to go with it..."

Loading Image