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Spanish Garlic Shrimp

 Spanish Garlic Shrimp
This Spanish Garlic Shrimp is destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning. These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course.
4 ServingsPrep: 15 min. Total Time: 20 min.


  • 1/2 cup GOYA® Extra Virgin Olive Oil
  • 1 pound medium shrimp, peeled and deveined (about 30 pieces)
  • 1 teaspoon GOYA® Adobo All-Purpose Seasoning with Pepper
  • 3 tablespoons GOYA® Lemon Juice
  • 1-1/2 teaspoons GOYA® Minced Garlic or 3 cloves garlic, finely chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon GOYA® Chili Crushed Red Pepper
  • 2 tablespoons finely chopped fresh parsley


  • Heat oil in a large skillet over medium heat. Season shrimp with
  • adobo. Cook shrimp until they start to turn pink, about 2 minutes.
  • Add lemon juice, garlic, paprika and red pepper to pan. Continue
  • cooking until garlic turns light golden brown and shrimp become
  • opaque, about 1 minute more.
  • Transfer shrimp and sauce to serving plate. Sprinkle with parsley.
  • Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.