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Spanish Coffee

 Spanish Coffee
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
0 ServingsPrep/Total Time: 5 min.


  • 6 ounces coffee liqueur
  • 6 teaspoons sugar
  • 4 cups hot brewed coffee
  • Whipped cream and chocolate curls


  • Divide liqueur and sugar among four mugs. Add coffee. Top with
  • whipped cream and chocolate curls. Serve immediately. Yield: 6
  • servings.
Nutritional Facts: 3/4 cup (calculated without whipped cream and chocolate) equals 135 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 20 g carbohydrate, 0 fiber, trace protein.