Spanish Coffee Recipe
You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
- 6 ounces coffee liqueur
- 6 teaspoons sugar
- 4 cups hot brewed coffee
- Whipped cream and chocolate curls
- 1. Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately. Yield: 6 servings.
3/4 cup (calculated without whipped cream and chocolate) equals 135 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 20 g carbohydrate, 0 fiber, trace protein.
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