Spanish Coffee Recipe
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Spanish Coffee Recipe

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You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:0 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 0 servings


  • 6 ounces coffee liqueur
  • 6 teaspoons sugar
  • 4 cups hot brewed coffee
  • Whipped cream and chocolate curls

Nutritional Facts

3/4 cup: 135 calories, trace fat (trace saturated fat), 0mg cholesterol, 6mg sodium, 20g carbohydrate (18g sugars, 0g fiber), trace protein


  1. Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately. Yield: 6 servings.
Originally published as Spanish Coffee in Simple & Delicious April/May 2011, p53

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