- 6 ounces coffee liqueur
- 6 teaspoons sugar
- 4 cups hot brewed coffee
- Whipped cream and chocolate curls
- Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately. Yield: 6 servings.
Originally published as Spanish Coffee in Simple & Delicious April/May 2011, p53
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