- Uncover; spoon picante sauce over chicken and sprinkle with cheese.
- Bake 5 minutes longer or until cheese is melted. Garnish with
- olives. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 431 calories, 16 g fat (5 g saturated fat), 78 mg cholesterol, 969 mg sodium, 41 g carbohydrate, 4 g fiber, 30 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.