- bake at 350° for 45 minutes or until chicken juices run clear
- and rice is tender. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 466 calories, 10 g fat (5 g saturated fat), 106 mg cholesterol, 1,909 mg sodium, 51 g carbohydrate, 3 g fiber, 40 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.