- until potatoes are tender. Serve with rice. Yield: 6 servings.
Nutritional Facts: 1 cup (calculated without rice) equals 253 calories, 12 g fat (3 g saturated fat), 47 mg cholesterol, 840 mg sodium, 20 g carbohydrate, 3 g fiber, 16 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.