Spanish Beef Hash Recipe
Spanish Beef Hash Recipe photo by Taste of Home

Spanish Beef Hash Recipe

Publisher Photo
This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.—Thomas Reynolds, Tampa, Florida
TOTAL TIME: Prep: 40 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 40 min. Cook: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 2 cups chopped sweet yellow, red and/or green peppers
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 2 small potatoes, peeled and cut into 3/4-inch cubes
  • 2 medium tomatoes, chopped
  • 1 can (8 ounces) tomato sauce
  • 2/3 cup chopped pitted green olives
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup dry red wine or beef broth
  • 1 tablespoon Louisiana-style hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon Cajun seasoning
  • Hot cooked rice

Nutritional Facts

1 cup (calculated without rice) equals 253 calories, 12 g fat (3 g saturated fat), 47 mg cholesterol, 840 mg sodium, 20 g carbohydrate, 3 g fiber, 16 g protein.

Directions

  1. In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice. Yield: 6 servings.
Originally published as Spanish Beef Hash in Taste of Home August/September 2011, p46

Nutritional Facts

1 cup (calculated without rice) equals 253 calories, 12 g fat (3 g saturated fat), 47 mg cholesterol, 840 mg sodium, 20 g carbohydrate, 3 g fiber, 16 g protein.

This recipe pairs well with a full-bodied red wine.

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Reviews for Spanish Beef Hash

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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MY REVIEW
Reviewed May. 1, 2012

Very very good!!!!!

MY REVIEW
Reviewed Oct. 20, 2011

I loved the story that accompanied this recipe in the magazine too!

MY REVIEW
Reviewed Sep. 25, 2011

I made this for my family last week and we all loved it! Great flavors. I might try to put this in the slow cooker.

MY REVIEW
Reviewed Sep. 17, 2011

This one is a keeper! Easy to prepare and great flavor. I will cut the potatoes even smaller next time (for faster cooking), but that's the only change I will make.

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