Spanish Beef Hash Recipe
Spanish Beef Hash Recipe photo by Taste of Home
Next Recipe

Spanish Beef Hash Recipe

Read Reviews
5 4 4
Publisher Photo
This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house.—Thomas Reynolds, Tampa, Florida
TOTAL TIME: Prep: 40 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 40 min. Cook: 30 min.
MAKES: 6 servings


  • 1 pound ground beef
  • 2 cups chopped sweet yellow, red and/or green peppers
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 2 small potatoes, peeled and cut into 3/4-inch cubes
  • 2 medium tomatoes, chopped
  • 1 can (8 ounces) tomato sauce
  • 2/3 cup chopped pitted green olives
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup dry red wine or beef broth
  • 1 tablespoon Louisiana-style hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon Cajun seasoning
  • Hot cooked rice

Nutritional Facts

1 cup (calculated without rice): 253 calories, 12g fat (3g saturated fat), 47mg cholesterol, 840mg sodium, 20g carbohydrate (5g sugars, 3g fiber), 16g protein.


  1. In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice.

  3. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
    Yield: 6 servings.
Originally published as Spanish Beef Hash in Taste of Home August/September 2011, p46

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Spanish Beef Hash

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
huntnmama User ID: 1067464 114899
Reviewed May. 1, 2012

"Very very good!!!!!"

cortneylgumbleton User ID: 3828990 187051
Reviewed Oct. 20, 2011

"I loved the story that accompanied this recipe in the magazine too!"

pennylane9475 User ID: 6229433 196700
Reviewed Sep. 25, 2011

"I made this for my family last week and we all loved it! Great flavors. I might try to put this in the slow cooker."

mkfrazier User ID: 4922365 193653
Reviewed Sep. 17, 2011

"This one is a keeper! Easy to prepare and great flavor. I will cut the potatoes even smaller next time (for faster cooking), but that's the only change I will make."

Loading Image