Spanakopita Pinwheels Recipe
Spanakopita Pinwheels Recipe photo by Taste of Home
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Spanakopita Pinwheels Recipe

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I enthralled with spanakopita, and this was a quick and easy way to make it. I have used this for teacher get-togethers and family events. It is great with a glass of white wine.—Ryan Palmer, Windham, Maine Teacher, Lake Region Middle School, Naples, Maine
TOTAL TIME: Prep: 30 min. + cooling Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + cooling Bake: 20 min.
MAKES: 24 servings


  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) crumbled feta cheese
  • 2 eggs, lightly beaten
  • 1 package (17.3 ounces) frozen puff pastry, thawed

Nutritional Facts

1 piece: 197 calories, 13g fat (5g saturated fat), 39mg cholesterol, 392mg sodium, 14g carbohydrate (1g sugars, 3g fiber), 7g protein.


  1. In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool.
  2. Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets.
  3. Bake at 400° for 18-22 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Originally published as Spanakopita Pinwheels in Church Supper Bookazine 2015

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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